Friends of Whimsical
Here are a few of our recommended local & international suppliers. Take a look at their blogs, websites & retail stores for wonderful industry news & resources.
Become a friend, get in touch
Here at Whimsical headquarters we’re always looking to expand our network of friendly faces. If you’re in the cake industry, please get in touch by contacting our team.
Glasshouse Cakes and SuppliesThe best cake decorating supplies retail store in Sydney. Run by experienced cake decorator, Betty Lakkis, the range of products are excellent as are the prices. Mondo KitchenWanna know where the professionals get their cakes from? Well, go see Wayne & Niccla at Mondo Kitchen. Their "Naked Cakes" (unfinished cakes) are just the best. Furthermore, they have kindly offered a discount to all of our members. Check our our "Membership" page for all the details! Caka LavaRun by Hawaiian-based, Rick & Sasha Reichart, there's only one way to describe the artistry that these guys produce: "Mad, totally and utterly mad creations". They are just insanely good. If you don't know their work, go have a look at their work on their website. Jacqueline Butler"The Sugar Flower Queen". Those of you that were fortunate enough to attend one of her courses on her last Australian Tour will have first hand knowledge of the quality of Jacqueline's work and teaching. Her blog is fun to read, too, so go check it out and keep an eye out for her next appearance on local shores. |
Maggie AustinMaggie Austin is one of the world's leading cake artists. Known for her mastery of the Ruffle style and her innovative techniques, Maggie is coming to share her secrets with Whimsical's students. Minette RushingThis is our favourite blog that spreads its wings a little wider than just the cake world. With some 140,000 visitors every month there is a fair chance you have already come across it, if not then you can find out more at Lorraine Elliot's website. Not Quite NigellaThis is our favourite blog that spreads its wings a little wider than just the cake world. With some 140,000 visitors every month there is a fair chance you have already come across it, if not then you can find out more at Lorraine Elliott's website. Hello Naomi |